Catering Packages

 main lounge set for wedding 2016 1

Set Menu A

2 courses £12.95 / 3 courses £15.95

Starters….

Homemade Soup of the day served with crusty bread and butter. (v) (G)

 Fantail of melon, fruit coulis and berries.

 Traditional prawn cocktail, buttered brown bread & lemon wedge.

 Main Meal…

Grilled chicken, sautéed potatoes finished with peppercorn sauce.

 Breaded Scottish haddock, chips and pea puree.

Traditional steak pie with a puff pastry lid and baby potatoes.

*All served with chefs vegetables.*

 Dessert…

Chantilly cream filled profiteroles with chocolate sauce.

 Seasonal fruit meringue with berry coulis.

 Vanilla cheese cake with fruit compote and chantilly.

To Finish…

Tea / Coffee served with mints

 

Menu B

2 courses £13.95 / 3 courses £17.25

Starters….

Breaded haggis ball with a mild peppercorn dip and dressed leaves.

 Traditional tomato & red onion bruschetta, dressed leaves, shaved parmesan and balsamic reduction.

Roasted pepper and tomato soup with a warm petit pan roll and butter.

Main Meal…

Grilled trout fillet, parsley crushed potatoes and orange butter sauce.

Chicken and sautéed mushrooms in Dijon mustard and tarragon cream sauce with steamed rice.

Slow cooked top rump of beef, roast potatoes, Yorkshire pudding and beef jus.

 Vegetarian option on request

 *All served with chefs vegetables *

 Dessert…

Sticky toffee pudding with warm toffee sauce.

 Selection of ice cream finished with a chocolate pencil.

 Homemade lemon tart with Chantilly cream and berry compote.

 To finish…

Tea / Coffee served with mints

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Menu C

2 courses £15.00 / 3 courses £18.25

(A pre selection may be required in advance for this menu)

Starters….

Scottish smoked salmon, prawns, marie rose sauce and dressed leaves.

Bresaola, buffalo mozzarella and tomato finished pine nut pesto.

Roast pepper and lentil broth soup and a warm bread roll.

Main Meal…

Roasted pork loin, Potato rosti and apple sauce.

 Grilled sea bass fillet, herb infused crushed potatoes and salsa verde.

Pan roasted chicken supreme, haggis mash and whisky sauce.

 Vegetarian option on request

*All served with chefs vegetables.*

 Dessert…

Chocolate and hazelnut tart with vanilla ice cream.

 Assiete of Scottish cheeses, homemade chutney and crackers.

 Chefs banoffee tart, toffee sauce and vanilla ice cream. .

To finish…

Tea / Coffee served with mints

Menu D

2 courses £16.95 / 3 courses £19.95

(A pre selection in advance may be required for this menu)

 Starters….

Your choice of homemade soup with crusty bread and butter.

 Bresaola, buffalo mozzarella and tomato with pesto and balsamic reduction.

Kiln smoked trout with chive and potato salad and citrus dressing.

Main Meal…

Fillet of salmon, smoked haddock and leek fishcake finished with hollandaise sauce.

Roast Fillet of beef, potato fondant, sautéed mushroom and bordelaise sauce.

Supreme of chicken, potato rosti, Stornoway black pudding and tomato salsa.

 Vegetarian option on request.

 *All served with chefs vegetables *

 Dessert…

Assiettes of continental cheeses, savoury biscuits, homemade chutney and grapes.

Vanilla panna cotta with berry compote and amoretti biscuit.

Saffron poached pear Pavlova, Chantilly cream and fruit compote.

To finish…

Tea / Coffee served with shortbread.

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STATUS FOR PLAY: COURSE OPEN!

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